One of my colleagues gave me a homemade chili oil.
我的一位同事給我了自製的辣油。
The scent of Sichuan pepper is extremely vivid.
花椒的香味極為鮮活。
That tells me that the dimensions are different from those on the market.
這說明水平和市場上的不一樣。
Even the usual Gotsumori series…
即使是通常的 gotsumori 系列也…
rush into another dimension.
也衝進了另一個維度。
I haven’t heard the recipe itself, but based on what I’ve heard, it seems that stone-ground chili peppers are heated with soybean white oil to extract, the chili peppers themselves are filtered out, and then Sichuan pepper is pickled in it. Welcome to the world of flavored oils.
沒聽過怎麼做，但據我所知，好像是石磨辣椒用白絞油加熱提取，把辣椒本身過濾出來，然後用花椒醃製。 歡迎來到調味油的世界。
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